This is the easiest cheesecake in the world to make.
It is a no bake cheesecake, and it’s really good.
Here is what you’ll need.
In a mixer with your whisk attachment, take 1 large package of cream cheese (softened), 1/4 c. lemon juice and 1 can of sweetened condensed milk and whip together.
Pour into graham cracker crust.
Let chill overnight.
You can serve this with a cherry topping if you like, but we like it just like this.
Actually, more like this.
Easy, easy and it tastes GREAT!