Ol’ Blue Eyes loves cornbread dressing to go with his holiday turkey. The recipe I am about to share is his Great-Grandmother’s recipe of good ol’ southern sage cornbread dressing.
Here’s what you will need:
Bake biscuits and cornbread as directed.
Crumble all breads in a large bowl.
Add onion, salt, pepper and sage. Mix together well.
Pour into 13 X 9 pan.
Bake at 350 for 1 hour or until top is golden brown.