Sage and cornbread dressing

Ol’ Blue Eyes loves cornbread dressing to go with his holiday turkey.  The recipe I am about to share is his Great-Grandmother’s recipe of good ol’ southern sage cornbread dressing.

Here’s what you will need:

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Bake biscuits and cornbread as directed.

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Crumble all breads in a large bowl.

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Add onion, salt, pepper and sage.  Mix together well.

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Add eggs.

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Mix well.

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Pour into 13 X 9 pan.

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Bake at 350 for 1 hour or until top is golden brown.

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Print recipe

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