Sour Cream Cut Out Cookies


You definitely want to make these.

For. Sure.

These cookies have been a Christmas Tradition since I can remember.  They are so good, and so unique, and so wonderful.

You. Have. To. Make. These.  Pronto.

So to begin, here is what you’ll need.


To begin, mix the baking soda into the sour cream so it can begin to dissolve.


When it begins to swell and look like this, don’t panic.


Next, cream together butter, sugar, vanilla and eggs.


Add nutmeg and sour cream.


Slowly add flour.  You should have a wet dough.


Goodness, can you smell that?  Mmmmmm.  Butter and nutmeg, are you kidding me?  Oh. So. Good.

Now, flour your countertop to roll out dough.


Cut out different Christmas (or any holiday shape) cookies.


Bake at 375 for 10 minutes.


Let cool and frost with Not Your Mama’s Frosting.  Serve with a big glass of milk.


These are my favorite with a cup of coffee in the morning too.  Give them a try.  You’ll be glad you did!

Print Recipe

M E R R Y C H R I S T M A S ! ! !


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s