Sour Cream Cut Out Cookies

IMG_0840

You definitely want to make these.

For. Sure.

These cookies have been a Christmas Tradition since I can remember.  They are so good, and so unique, and so wonderful.

You. Have. To. Make. These.  Pronto.

So to begin, here is what you’ll need.

IMG_0808

To begin, mix the baking soda into the sour cream so it can begin to dissolve.

IMG_0809

When it begins to swell and look like this, don’t panic.

IMG_0815

Next, cream together butter, sugar, vanilla and eggs.

IMG_0813

Add nutmeg and sour cream.

IMG_0816

Slowly add flour.  You should have a wet dough.

IMG_0818

Goodness, can you smell that?  Mmmmmm.  Butter and nutmeg, are you kidding me?  Oh. So. Good.

Now, flour your countertop to roll out dough.

IMG_0819

Cut out different Christmas (or any holiday shape) cookies.

IMG_0820

Bake at 375 for 10 minutes.

IMG_0824

Let cool and frost with Not Your Mama’s Frosting.  Serve with a big glass of milk.

IMG_0838

These are my favorite with a cup of coffee in the morning too.  Give them a try.  You’ll be glad you did!

Print Recipe

M E R R Y C H R I S T M A S ! ! !

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s