So with all of the yummy goodness your chicken left behind, you will be able to make some really wonderful homemade chicken broth and it’s really simple.
Simply debone your chicken.
Throw all the bones back into your crockpot with the liquid that is left over.
Add some salt and pepper, and throw those innards in. Throw in any ends of onions, carrots or celery. (I keep an ongoing bag of these frozen.) Add 5-6 cups of water. Place the lid back on your crockpot, turn it on the low setting and let it go all night long. In the morning, strain the broth. I like to use a slice of cheese cloth. It makes the job easier.
Freeze the broth in ice cube trays.Once frozen, pop them out of the trays and into a gallon baggie and defrost them as needed.I like to freeze it in different sizes. The big ones are great to add to soups and water for pasta.